Turkey Bánh mì

    Turkey Bánh mì

    • Vietnamese
    • Miscellaneous

    Ingredients

    1. 2 small Baguette
    2. 50g Chicken Liver
    3. 1/4 Cucumber
    4. 140g Turkey
    5. 1 tablespoon Mayonnaise
    6. 1 sliced Red Chilli
    7. Handful Mint
    8. 2 small Carrots
    9. 75g Red Cabbage
    10. 1/4 tsp Ground Ginger
    11. ½ tablespoon Rice Vinegar
    12. 1/2 teaspoon Golden Caster Sugar

    How to prepare

    step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins. step 2 Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.